This was the Easter dinner I use to prepare before Supertradson left home: lamb, dolmathas, spanikopita, baklava, fruit cake with marzipan frosting, Italian Easter bread, white lamb cake, green beans, roast potatoes, Greek salad, matzos, champagne, spatlese, auslese and port.
But, as I am now itinerant, I take what is given to me wherever God allows me to be…I do miss cooking. But, I am grateful for good food and good company.
Philippians 4:12-13
Douay-Rheims
12 I know both how to be brought low, and I know how to abound: (everywhere, and in all things I am instructed) both to be full, and to be hungry; both to abound, and to suffer need.
13 I can do all these things in him who strengtheneth me.