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Sunday 20 April 2014

Happy Easter to All Serious Cooks

This was the Easter dinner I use to prepare before Supertradson left home: lamb, dolmathas, spanikopita, baklava, fruit cake with marzipan frosting, Italian Easter bread, white lamb cake, green beans, roast potatoes, Greek salad, matzos, champagne, spatlese, auslese and port.



But, as I am now itinerant, I take what is given to me wherever God allows me to be…I do miss cooking. But, I am grateful for good food and good company.














Philippians 4:12-13

Douay-Rheims 
12 I know both how to be brought low, and I know how to abound: (everywhere, and in all things I am instructed) both to be full, and to be hungry; both to abound, and to suffer need.
13 I can do all these things in him who strengtheneth me.